Make vegetables a main course in frisée aux lardons, Caesar salad and more.

Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisée aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette.