Saturdays, 4:00-4:30 p.m. ET
Learn how to cook eggs, any style, properly.
Join Martha as she teaches classic sauces: hollandaise, béchamel, beurre blanc and marinara.
Learn to prepare vegetables so they retain their flavors, bright colors and nutritional properties.
Elevate home cooking with the three most common stocks: chicken, beef and vegetable.
Find out how to make a pot of fluffy white rice, as well as pilaf, risotto and Thai fried rice.
See how easy it is to prepare homemade dressings and mayonnaise.
Learn steaming techniques and tools that allow you to make complete meals in just minutes.
Roast meat, fish, chicken and vegetables to concentrate the flavors of ingredients.
Learn which cuts of meat are ideal for braising and the best ways to cook them.
Incorporate moist, tender and low-fat poached meats into salads, soups and light suppers.
Find out how to pan sear, a technique that produces consistently satisfying — and quick — meats and fish.
Become a better cook and save money by employing the most useful butchering techniques.
Learn key techniques for making a perfect roast, a grand centerpiece for any dinner.
Grasp the basics of making stew and learn three classics, including coq au vin.
Master some basic soup-making techniques to create your own variations.
Let Martha guide you through methods that highlight vegetable flavors and retain nutrition.
Explore the art of making fresh pasta with Martha and pasta specialist Chef Michael White.
Learn to make four mouthwatering pasta sauces that far outshine store-bought versions.
Take seafood chef Dave Pasternack’s beginner class on buying, butchering and storing fish.
Learn to sauté, a quick and versatile cooking method, and to make flavorful pan sauces.
Watch as Martha makes three kinds of dumplings, shaping each according to tradition.
Get an overview of the most popular grains and methods of cooking them.
Survey two of the oldest preserving techniques, confit and salting, and learn how to use them.
Explore the wide world of legumes, exploring the many available varieties and how to cook them.
Learn basic cooking techniques that result in delicious shrimp dishes.
Learn how to deep-fry and pan-fry to perfection in your own kitchen.
See how to prepare chicken paillard, chicken pot pie and spatchcocked chicken.
Use the humble staple in French onion soup, balsamic-glazed pearl onions and fried onion rings.
Perfect your roasting techniques for rack of lamb, sea bass and chicken wings.
Learn how to make three of Martha’s favorite noodle dishes: pad thai, quick one-pan pasta and pho.
Explore braising, the technique behind iconic dishes such as osso bucco and corned beef.
Learn how to transform rice from plain to extraordinary in a variety of ways.
Make four tasty dishes using vegetables that may not be in everyone’s regular rotation.
Enjoy the health benefits of grains in mushroom barley soup, couscous royale and grits.
See how great sauce — béarnaise, barbecue, tartar, cocktail and salsa verde — can transform a dish.
Use pork in three impressive dishes: porchetta, glazed ham and pork and plums.
Get a primer on potatoes — scalloped, puréed and smashed — and the American favorite, potato salad.
Make vegetables a main course in frisée aux lardons, Caesar salad and more.
Learn how to prepare corn fritters, corn stock, corn chowder and childhood favorite creamed corn.
Expand your greens repertoire with some popular greens and some of Martha’s favorite recipes.
Watch as Martha makes four one-pot meals, using a different cooking vessel for each.
Learn how to re-create a classic steakhouse at home.
Explore some of the many varieties of mushrooms and learn how to cook them.
Re-create five classic sandwiches: chicken club, po’boy, muffuletta, bacon and fried egg and Reuben.
Learn how to serve this versatile meat roasted and braised, year-round.
Take a tour of French cuisine with lamb navarin, Niçoise salad, croque monsieur and remoulade.
Use accessible, economical ground meat in meatloaf, sausage, burgers and meatballs.
Use wine to boost the flavor in beef bourguignon, cioppino, chicken marsala and poached pears.
Relish modern takes on lasagna, chicken parmesan, ravioli and linguine with clam sauce.
Learn techniques for oxtail, beef ribs, cowboy steak and Korean short-rib kebabs.
Savor homemade ricotta, cheese fondue, fettuccine alfredo, raclette and grown-up grilled cheese.
Relish recipes for leg of lamb, tagine, yogurt-marinated kebabs and seared loin chops.
Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table.
Get grilling with Martha as she introduces exotic flavors to your next cookout.
Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf.
Learn how to adjust the old-school techniques of rustic bread baking to work in your kitchen.
Spice up everyday side dishes with the distinctive ingredients of the Gulf.
Salute the Gulf’s renowned hospitality as Martha prepares flavor-packed favorites fit for a crowd.
Explore the versatility of dates, a cornerstone of Gulf cuisine.
Get creative with kebabs, skewered meats cooked on the grill.
Celebrate the bold flavors found in the festive dishes of the Gulf.
Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites.
Travel along the coast as Martha showcases the bounty of the Arabian Gulf.
Follow Martha on a tour of the Gulf made to order for those with a sweet tooth.
Revive your grain game with inspiration from the Arabian Gulf.
