Learn how to prepare corn fritters, corn stock, corn chowder and childhood favorite creamed corn.

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.