Relish modern takes on lasagna, chicken parmesan, ravioli and linguine with clam sauce.

Is there anyone who doesn’t love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer pork ragù and béchamel-filled lasagna baked in individual ramekins, chicken parmesan with an easy twist, an enormous raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of linguine with clam sauce — red and white. Each is guaranteed to be a hit with friends and family.