Learn techniques for oxtail, beef ribs, cowboy steak and Korean short-rib kebabs.

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques — braising, searing, slow-roasting and grilling — in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak and Korean short-rib kebabs.