Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table.

Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet. They may sound unfamiliar, but they’re sure to become your new morning favorites.