FAMILY INGREDIENTS

Saturdays, 10:00-10:30 p.m. ET

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Overview

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All Episodes

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Hawai’i – Poi

Learn why the most famous Hawaiian dish is the one that is most misunderstood.

  • Original6/1/2016
  • FAMI101
Okinawa – Soki Soba

See how Okinawan soba is different from Japanese soba.

  • Original6/1/2016
  • FAMI102
Tahiti – Poisson Cru

Witness a family moment to remember and a dish never to forget.

  • Original6/1/2016
  • FAMI103
California – Pipi Kaula

Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California.

  • Original7/1/2016
  • FAMI104
Japan – Miso Soup

Follow chefs Ed Kenney and Alan Wong as they dive deep into a bowl of miso soup.

  • Original7/1/2016
  • FAMI105
Puerto Rico – Arroz con Gandules

Meet an entertainer who follows a culinary path to learn more about her heritage.

  • Original7/1/2016
  • FAMI106
California - Smoked Fish Join Jack Johnson for music, smoked fish and tales about early surfer migration to Hawai'i.
  • Original10/14/2017
  • FAMI201
California - Smoked Fish Join Jack Johnson for music, smoked fish and tales about early surfer migration to Hawai'i.
  • Original10/14/2017
  • FAMI201
Philippines - Adobo Travel with Sheldon Simeon, a Top Chef "Fan Favorite," on his first trip to the Philippines.
  • Original10/21/2017
  • FAMI202
Wisconsin - Fiddlehead Fern Hear a story of loss and rediscovery from a Kaua'i farmer raised on a Wisconsin Ojibwe reservation.
  • Original10/21/2017
  • FAMI203
Philippines - Adobo Travel with Sheldon Simeon, a Top Chef "Fan Favorite," on his first trip to the Philippines.
  • Original10/21/2017
  • FAMI202

Press Materials

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