Saturdays, 10:00-10:30 p.m. ET
Learn why the most famous Hawaiian dish is the one that is most misunderstood.
See how Okinawan soba is different from Japanese soba.
Witness a family moment to remember and a dish never to forget.
Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California.
Follow chefs Ed Kenney and Alan Wong as they dive deep into a bowl of miso soup.
Meet an entertainer who follows a culinary path to learn more about her heritage.