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MARTHA BAKES

Saturdays, 9:00-10:00 p.m. ET

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MARTHA BAKES

Yellow Cake

Use a simple yellow cake as the foundation for extraordinary desserts.

  • Original4/1/2013
  • MBAK101

MARTHA BAKES

Pâte Brisée

Master pâte brisée, one of the most versatile fundamentals in the baker’s arsenal.

  • Original4/1/2013
  • MBAK102

MARTHA BAKES

Cheesecake

Learn how to make a variety of cheesecakes and achieve perfect results every time.

  • Original4/1/2013
  • MBAK103

MARTHA BAKES

Pound Cake

View Martha’s pound cake variations, from the traditional to one inspired by her travels in Asia.

  • Original4/1/2013
  • MBAK104

MARTHA BAKES

Puff Pastry

Apply a little elbow grease to make delicate, buttery puff pastry in your own kitchen.

  • Original5/1/2013
  • MBAK105

MARTHA BAKES

Angel Food Cake

Follow along as Martha shares tips and tricks for making light-as-air angel food cake.

  • Original5/1/2013
  • MBAK106

MARTHA BAKES

Devil’s Food Cake

Discover Martha’s sinfully good adaptations for devil’s food cake.

  • Original5/1/2013
  • MBAK107

MARTHA BAKES

Pâte à Choux

See how easy it is to make pâte à choux, the basis for cream puffs and éclairs.

  • Original5/1/2013
  • MBAK108

MARTHA BAKES

Meringue

Join Martha as she shares the secrets to foolproof meringue.

  • Original5/1/2013
  • MBAK109

MARTHA BAKES

Pâte Sucrée

Create elegant desserts based on the classic sweet pastry crust.

  • Original6/1/2013
  • MBAK110

MARTHA BAKES

Yeast Dough

Welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough.

  • Original6/1/2013
  • MBAK111
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Press Contacts

Dani Cook

WETA

dcook@weta.org Copy Email