Saturdays, 9:00-10:00 p.m. ET
Use a simple yellow cake as the foundation for extraordinary desserts.
Master pâte brisée, one of the most versatile fundamentals in the baker’s arsenal.
Learn how to make a variety of cheesecakes and achieve perfect results every time.
View Martha’s pound cake variations, from the traditional to one inspired by her travels in Asia.
Apply a little elbow grease to make delicate, buttery puff pastry in your own kitchen.
Follow along as Martha shares tips and tricks for making light-as-air angel food cake.
Discover Martha’s sinfully good adaptations for devil’s food cake.
See how easy it is to make pâte à choux, the basis for cream puffs and éclairs.
Join Martha as she shares the secrets to foolproof meringue.
Create elegant desserts based on the classic sweet pastry crust.
Welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough.
Start the day with easy-to-make buttermilk biscuits, angel biscuits or cream scones.
Make breakfasts and brunches memorable with homemade muffins or popovers.
Watch as Martha demonstrates four indispensable coffee cake recipes.
See why deliciously dense shortbread is easier to make than you might think.
Learn to make light and airy brioche and three variations, as well as Martha’s French toast.
Create a variety of cookies, including delectable brown sugar chocolate chip.
Create tempting custard desserts using Martha’s variations.
Make a classic crispy, light, flaky croissant, the perfect way to start the day.
Learn Martha’s secrets for making Irish soda bread, olive and cheese loaf and Sally Lunn bread.
Learn how to make five tuile variations, beginning with a basic batter.
Welcome Martha’s expert tips and tricks for making basic breads at home.
Find out how easy it is to make pizza and focaccia at home.
Follow along as Martha shares her expertise on how to make three lovely celebration cakes.
Join Martha as she shares her secrets for making four kinds of tarts.
Learn the art of the soufflé and make five variations.
Start your day with a healthy breakfast cookie and learn techniques to make simple cookies special.
Take advantage of fruit at its peak to make a cobbler, crisp, buckle and brown betty.
Start the day with breakfast specials: Dutch baby, French toast, quiche or strata.
Join Martha for four mouth-watering recipes sure to be a hit at the next bake sale.
Learn to make a Kris Kringle, baked chocolate custard and steamed cranberry and airy lemon puddings.
Learn to make four French classics: macarons, Paris-Brest, madeleines and Breton butter cake.
Hone pie-making skills to create peach crumble, key lime and a decadent coconut cream.
Produce beautiful flatbreads and irresistible, easy-to-make crackers.
Enjoy four cupcake recipes: blueberry swirl, lemon meringue, red velvet, and one-bite double diablo.
Create extraordinary holiday breads: Italian panettone, German stollen and braided Easter bread.
Put chocolate to use in baked Alaska, cake with a warm center, and cream pie with whipped topping.
See how to use citrus in chiffon cake, Shaker lemon pie, lime squares and an upside-down cake.
Join Martha as she shares four mouthwatering regional favorites from the Northeast.
Discover how Martha incorporates pumpkin into pies, cheesecake and bread.
See how Martha uses almonds, hazelnuts, peanuts, walnuts and pecans to create desserts.
Learn everything you need to know about making caramel with four irresistible recipes.
Welcome Martha’s expert tips for baking delicious fruit desserts.
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites.
Learn how Martha spikes four favorite desserts for an incomparable depth of flavor.
Focus on banana cream pie, coconut cake, spoon bread and pecan tassies.
Join Martha as she shares four of her favorite bundt cakes.
Kick start your morning with one of Martha’s five fantastic muffin recipes.
Calling all chocolate lovers! Learn Martha’s techniques for preparing standout chocolate desserts.
Prepare the perfect dough to create spectacular Danish pastry at home.
Get expert tips for recipes that involve pulling dough, such as pizza, pretzel and strudel.
Learn to create three easy, homemade celebration layer cakes.
Join Martha for culinary tricks to coax the utmost flavor from all your baked goods.
Let Martha transport you to the tropics with four coconut-themed desserts.
Get your caffeine fix as Martha makes four exceptional coffee-flavored desserts.
Create four remarkably tasty desserts that feature the antioxidant-rich green tea.
Learn how-tos for passion fruit soufflé, mango upside-down cake and other fruity delights.
Learn an innovative technique for preparing fruit curds for a tart, cupcakes and genoise.
Attention doughnut lovers! Learn to make raspberry filled doughnuts, apple fritters and beignets.
Learn how to incorporate ganache, a two-ingredient wonder, into three rich, delicious desserts.
Learn to use Martha’s favorite sponge cake in a jellyroll, caramel buttercream cake and ladyfingers.
See how Martha incorporates frangipane into Bostock, bakewell and apricot tarts and a coffee cake.
Learn how to make dough inspired by Japanese milk bread to create springy-textured breads and rolls.
Learn to make the perfect cookie for every occasion, choosing from four fantastic varieties.
Learn all the techniques necessary to make pizzeria classics at home.
Don’t want to create a mess in the kitchen? Look no further than Martha’s four one-bowl desserts.
Join Martha as she shares tips for three classics: kouign-amann, cinnamon-sugar knots, and snails.
Use pastry cream in a cherry tart, cream puffs and a Polish dessert of mousseline in puff pastry.
Make show-stopping pavlovas, chocolate dacquoise cake and light-as-air angel food cake.
Join Martha as she makes a classic cheesecake, chocolate cream tart and Atlantic Beach tart.
Maple, cranberries, Boston cream pie cupcakes and blueberries all have what in common? New England!
Learn about four regional favorites: peach cake, Kaiser rolls, crumb cake and black & white cookies.
Regional classics meant for sharing: cherry pie, gooey butter cake, kransekake and navy bean pie.
Join Martha as she shares four regional favorites using blackberries, figs, potatoes and hazelnuts.
Three of Martha’s favorite Southern classics: hummingbird cake, sweet potato pie and hot milk cake.
Recipes deeply rooted in tradition: apple pie, brown bread, lemon-blueberry tart and hermit bars.
Quintessentially Southern: caramel cake, Mississippi mud tart, Lane cake and cheese straws.
Pennsylvania Dutch specialties, including Montgomery pie, whoopie pies and apple dumplings.
Enjoy these regional desserts: Virginia peanut pie, Lady Baltimore cake and strawberry shortcake.
From layer cake to upside-down cake, Martha shares four favorite recipes.
From flan to tres leches cake, learn treasured recipes from one of the oldest cuisines in the U.S.
See showstoppers from the South: buttermilk pie, bourbon bread pudding and heavenly carrot cake.
Make impressively simple regional favorites: Belgian rice pie, blitz torte and sugar cream pie.
