Use pastry cream in a cherry tart, cream puffs and a Polish dessert of mousseline in puff pastry.

Martha shares the technique you’ll need to prepare one-pot pastry cream for three spectacular desserts: a magnificent cherry tart with cherry spiked pastry cream, decadent coffee pastry cream-filled cream puffs with chocolate glaze and a favorite Polish dessert called kremowka, featuring a cream mousseline sandwiched between golden brown puff pastry. All guaranteed to garner rave reviews!