Make show-stopping pavlovas, chocolate dacquoise cake and light-as-air angel food cake.

Many show stopping desserts have one thing in common. Martha makes three fantastic meringue- based desserts — snowy-white individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air pink-tinted angel food cake.