Don’t want to create a mess in the kitchen? Look no further than Martha’s four one-bowl desserts.

Want to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts: starting with brown-butter coconut cashew blondies and then … skillet baked plum cake. You’ll love the simple, single-serving-size fudgy brownie sundaes; they are a must-have in every baker’s repertoire. And for a savory twist, Scottish oat cakes, best served with cheese or jam.