Join Chef Kevin Ly as he samples the best sweets Hong Kong has to offer.

Sugar Bowl Bakery’s Chef Kevin Ly samples the best sweets Hong Kong has to offer. A molecular wonder impresses at Chef Leung’s Bo Innovation, and executive pastry chef Yves Matthey takes Kevin on a tour at the renowned cake shop of the Mandarin Oriental Hotel Hong Kong. He then visits the China Club and learns how to make one of Hong Kong's most iconic desserts.