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SUPPER CLUB

June-July (check local listings)

Check local listings

Overview

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All Episodes

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SUPPER CLUB

Kyoto, Part One

Join Chef Kevin Ly as he samples the best sweets Hong Kong has to offer.

  • Original6/1/2016
  • SCLU103

SUPPER CLUB

San Francisco, Part One

Join Leung as he cooks, shares food philosophies and samples farmers market produce.

  • Original6/1/2016
  • SCLU101

SUPPER CLUB

San Francisco, Part Two

Follow Leung as he trades skills with another chef, invents a new dish and visits a winemaker.

  • Original6/1/2016
  • SCLU102

SUPPER CLUB

Kyoto, Part One

Follow photographer Russel Wong as he captures the beauty of geishas and the bamboo forest in Kyoto.

  • Original7/1/2016
  • SCLU104

SUPPER CLUB

Kyoto, Part Two

Survey the time-honored tradition of brewing sake, an authentic tea ceremony and amazing ceramics.

  • Original7/1/2016
  • SCLU105

SUPPER CLUB

Singapore

Explore the “lion city,” Singapore, with bassist Nathan East and Chef Leung.

  • Original7/1/2016
  • SCLU106

SUPPER CLUB

Taipei

Watch Leung create a Szechuan dish for singer Emil Chau Wakin, who sings a duet with the chef.

  • Original7/1/2016
  • SCLU107

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Press Materials

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A Documentary That Honors Food, Art and Music Download

Press Release

Press Contacts

Lulu Bagaman

Q Production Inc.

lulu@qproduction.com Copy Email