Follow Leung as he trades skills with another chef, invents a new dish and visits a winemaker.

"Demon Chef" Alvin Leung continues his visit to the Bay Area by trading skills with Benu’s Chef Corey Lee. He invents a new dish with Chef Adam Mali of Mandarin Oriental Hotel and then takes a stroll down Sonoma Valley with his winemaker, Korbin Ming of Korbin Kameron Winery.