Meet owners of organic and sustainable farms and see tomatoes and basil grown by trellising.

Visit Minnesota and meet a Hmong family who came to the U.S. as refugees from Laos and now own an organic farm. Take a look at a sustainable farm run by a young couple who epitomize do-it-yourself, then travel to Tiny Diner farm to meet a young gardener who demonstrates growing tomatoes and basil by trellising. Food and Wine Magazine best new chef winner Jamie Malone cooks two dishes inspired by Laotian food and duck eggs.