Join host Amy Devers to learn about fresh local foods and the people who grow and produce them.

VICTORY GARDEN’s Edible Feast takes viewers on a journey across America, traveling from garden to sea, mountains to fields, to learn about fresh local foods and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode features the work of 2013 James Beard Award-winning filmmaker and chef Daniel Klein, who introduces viewers to gardeners, farmers and food producers around the country. Employing a magazine-style format, each of the 13 episodes begins with three 4-6 minute segments from Klein’s travels, enjoying what Michael Pollan has described as “real food TV, in every sense.” Then it’s back home to the Victory Garden, concluding with a gardening piece with Roger Swain, followed by recipes and garden-to-table cooking with Chef Marian Morash.