Saturdays, continuing series, 12:30-1:00 p.m. ET
Join host Amy Devers and Chef Daniel Klein to learn about shiitakes, dig for geoduck and harvest sea salt.
Learn about heirloom seeds and explore rooftop gardens in Brooklyn and the Bronx.
See a different approach to dairy farming and meet a farmer growing heirloom corn and sugar cane.
Harvest shrimp and fish off the Louisiana coast and learn how two brothers in Utah farm sustainably.
Harvest crab and sea urchin off California and learn the story of naturally raised lamb in Oregon.
Visit Vermont to meet sustainable farming advocates and celebrate local farms in San Francisco.
Learn about sustainability harvesting of lobster in Maine and oyster farming in Maryland.
Learn how to find flavorful foods that grow naturally in the Eastern Cascades and New Mexico.
In Arkansas and Maryland, witness two approaches to sustainability.
Meet a Montana rancher with a new take on raising cows and spend a day with a Florida fisherman.
Visit with farmers who distribute excess crops and learn about the insects’ role in food production.
Meet Georgia farmers and foragers who gather local ingredients for a feast in the fields.
Meet owners of organic and sustainable farms and see tomatoes and basil grown by trellising.
Learn about organic and burlap sack gardens in Memphis and the fresh local food served at St. Jude’s.
Meet innovative farmers and Volunteers for Veggies; learn to make tandoori chicken wings.
See how innovative gardeners and farmers make it work in New York City.
Head to San Francisco for gardening tips from a food magazine editor, and visit a co-op grocery.
Learn to make a wall garden, visit a goat farm, then watch a diver catch lionfish and see it cooked.
Learn about an herb spiral, Laotian curry, charcuterie and dry harvesting cranberries.
See how to create a worm composter, propagate herbs by taking cuttings and harvest flax seeds.
Visit some magnificent New England farms.
Get tips from an urban farmer and visit with a vegan chef, an organic farmer and a caramel-maker.
Head to the Big Easy to see all that New Orleans has to offer.
Travel to North Carolina to meet urban gardeners and forage with a mushroom expert.
Meet several restaurateurs and a sea urchin diver who’s been practicing the tradition for 30 years.
Examine the impact on local farmers of Hurricane Irene and ride the river in Peoria to catch carp.
