Join host Amy Devers and Chef Daniel Klein to learn about shiitakes, dig for geoduck and harvest sea salt.

Host Amy Devers previews VICTORY GARDEN’s Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it’s on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.